Increasingly often, universities need to keep in touch with the world of work in order to create study plans meeting the demand for specific job profiles.
This is the very reason why a new degree course in Agricultural and Food Law is being launched by Università degli Studi di Torino in the upcoming academic year. It will be the first degree course in Italy devoted to the studying of the law surrounding the agri-food sector.

The course will be based in Cuneo and its lessons provided online, in order to meet the needs of students from all over Italy. The course will touch upon all the main areas of expertise in this sector, from agricultural to agribusiness law, from environmental to European Community law, with the aim of training new law professionals specialized in a particularly relevant field for the economic and community life of our country.