On Thursday, October 10, the course Becoming Entrepreneurs begins with its first edition for the academic year 2019-2020. The transversal course of introduction to entrepreneurship is open to students, graduates and PhD students, and consists of 10 weekly meetings. The aim of the course is to guide participants in the world of business, to stimulate the development of their entrepreneurial attitudes.
Two editions will be held during the Academic Year, each of which will take place at one of the University’s didactic-scientific centres, dedicating a lesson to deepening the entrepreneurial dynamics of the production sectors related to the centre itself.
The first edition is specifically aimed at students of Agriculture and Veterinary Medicine. At the course will be admitted graduates, PhD students, students of other universities, depending on the number of places available and in accordance with the Regulation Taxes and contributions of the University.
The second edition will begin on 25 February 2020 at the Polo di Scienze Umanistiche – CLE.
For all information visit the website.
Registration form.